Mama’s is a meat delicatessen that has been in business since 1983. We offer an assortment of non-halal meat selections to please any meat lover’s cravings. Under the supervision of our German chefs, Mama’s has more than 80 options of meat, ranging from breakfast and grill sausages to deli cold cuts, ham, and pates.
Mama’s has earned FSSC22000 certification Version 5.1 for Food and Safety issued by SAI GLOBAL of Environment Health. This accreditation enables us to export our products globally as it meets all national and international certified standards for hygiene and safety.
Marinated & Smoked Processed Meat
Marinated & Smoked Processed Meat
Beef Breakfast
Recommended :
A fine texture combination of beef and pork, mildly seasoned in imported collagen casing.
35gr/pcs
Vacuum packed.
Chicken Breakfast
Recommended :
A mildly seasoned sausage with a mixtureof chicken and pork
35gr/pcs
Vacuum packed.
Italian Pork Sausage
Recommended :
Sweet and spicy tasting raw, semi-coarse pork sausage with Italian seasoning In a natural casing
12cm 50gr
Gournet Pork Sausage
Recommended :
Mildly seasoned coarse texture sausage in a natural casing
50gr/pcs
Vacuum packed.
Pork Breakfast
Recommended :
Great tasting pork sausage with mild seasoning in a natural or collagen casing.
35gr/pcs
Vacuum packed.
Pork Cipollata
Recommended :
A fine lean pork sausage, generously seasoned with a variety of spices including thyme and chive. Collagen casing.
35gr/pcs
vacuum packed.
Fine Pork Breakfast
A mild seasoned blend pork sausage in imported collagen casing
35 gr/pcs
Vacuum packed.
Pork Cipolata Sausage
A fine lean pork sausage, generously seasoned with a variety of spices including thyme and chive. Collagen cased.
25 x app.20 gr = 0.5 kg
Vacuum packed.
Nuernberger Breakfast
Taken from a traditional German recipe, this coarse textured sausage is packed with a fine herb seasoning and imported natural or collagen casing.
14 x app.35 gr = 0.5 kg
Vacuum packed.
Urutan
Recommended :
Available in chicken or pork made from coarse meat using a classic traditional Balinese raw sausage recipe.
Spicy or Non-Spicy
Swiss Bratwurst
Recommended :
A finely blended, lightly spiced European favourite.
80gr/pcs
French Garlic
Recommended :
A pleasing mixture of lightly smoked garlic and lean pork.
80gr/pcs
Assorted BBQ
Recommended :
A pack of 4 tasty best for grill sasusages Spanish Buttifara, Spanish Chorizo, Swiss Cevelast & German Bratwurst.
80gr/pcs
Raw Chorizo Metre
Recommended :
An exceptionally flavoured chorizo made from a traditional Spanish recipe.
2,3kg/pcs
Nuernberger Bratwurst
Recommended :
An Original German semi-coarse textured grilling sausage in a natural or collagen casing.
50gr/pcs
English Bangers
Recommended :
A semo-fine blend of pork and selected herbs are used to create this English favourite.
Natural casing
German Bratwurst
Recommended :
Traditional German grilling sausage with a fine blend of lean pork. Collagen casing.
5 x app.80 gr = 0.4 kg
Frozen vacuum packed.
Spanish Chorizo
Spicy lamb and pork sausage mixed with fine herbs to create a chorizo of superior taste and quality. Natural or collagen casing.
6 x app.80 gr = 0.5 kg
Frozen vacuum packed.
Aussie Barbeque
A popular Australian style barbeque sausage with a fine blend of pork meat and specially selected herbs.
4 x app.80 gr = 0.32 kg
Frozen vacuum packed.
Jumbo Hot Dog
Recommended :
A classic lean frying sausage, coconut smoked for taste.
5pcs x 18cm
Cabanossi
Recommended :
A semi coarse mixture of pork and beef seasoned with garlic and coconut smoked.
Collagen or natural casing.
Swiss Cervelast
Recommended :
A fine blend of beef and pork with a sprinkling of herbs, created in a traditional Swiss style In Natural or Collagen Casing.
80gr/pcs
Pork Lap Chiong
A dried, hard sausage made from pork and pork fat, with a sweet and savory taste.
250 gr
Frozen vacuum packed.
Hot Dog
A classic lean frying sausage, coconut smoked for taste.
37 x app.40 gr = 1.5 kg 12 cm length/12 mm
Vacuum packed.
Wiener Wurstchen
This classically smoked sausage uses the finest blend of pork meat to create its well-known taste.
2 x app.250 gr (6pcs/pac)
Vacuum packed.
Fine Meat Loaf
Recommended :
A delicious meat loaf, with a smooth texture and full of flavour
500gr / tray container
Delicatess Kalbsleberwurst
Recommended :
A tasty smooth mixture of meats, liver and roasted onion gives this roll a distinctive creamy texture
200gr / pcs
Fleischwurst
Recommended :
A very finely ground blend of lean pork meat containing cubes of pork fat.
Whole 2,5kg
Mortadella
Recommended :
A fine blend of pork stuffing filled with pork heart cubes, giving it an exceptional taste.
Whole 2,7kg
German Country Ham
Recommended :
A traditional raw, handmade German ham, smoked to give its superior taste.
Whole 1kg – 1,5kg
Coppa Italian Ham
Recommended :
An Italian ham with prime selected whole muscle. bursting with flavour, naturally fermented and air dried for three months.
Whole 1kg – 1,5kg
French Pepper Salami
Recommended :
Distinctive tasting salami covered in black pepper and made from a prime selection of pork and beef. Naturally fermented and air dried for three months.
Whole 0,8kg
French Salami
Recommended :
A French favorite, blending together prime selected cuts of pork and beef. Naturally fermented and air dried for three months.
Whole 1,2kg
Paprika Salami
Recommended :
Unique tasting salami, created with a prime selection of pork and beef. Naturally fermented and air dried for three months.
Whole 0,7kg
German Salami
Recommended :
Distinctive tasting German salami, with a mix of prime selected pork and beef. Naturally fermented and air dried for three months.
Whole 0.9kg
Salami Milano
Recommended :
A superior Italian Salami using only the finest pork, beef and spices.
Whole 2kg
Hungarian Salami
Recommended :
Finest blend of pork, beef and spices to give it. its distinctive taste.
Whole 1.5kg.
Honey Roasted Ham
Recommended :
A gently roasted lean pork ham, marinated with honey to give it a succulent texture and taste.
Whole = 2.3 kg.
Gammon Carving Ham
Recommended :
A traditional and distinguished oak wood smoked, semi boneless ham for carving.
Whole = 5 – 6 kg.
Pork Breakfast Ham
Recommended :
A lean and juicy fine ham from prime pork. Ideal for grilling.
Whole = 3.5 kg.
Danish Ham
Recommended :
A North European favourite, mild flavoured prime pork ham from whole muscle
Whole = kg.
Deli Ham / Deli Honey Ham
Recommended :
A mild flavoured deli ham from prime pork.
Whole = 2 kg.
Black Pepper Ham
Recommended :
A prime and juicy ham cut from muscle, wrapped in a savoury ground black pepper crust.
Whole = 1.5 kg.
Cooked Ham
Recommended :
An impressive blend of full-flavored lean pork meat.
Whole = 2.6kg.
Smoked Ham
Recommended :
Prime selected and marinated pork muscle, oak wood smoked to give the right amount flavor
Whole = 6kg.
Pork Bacon
Recommended :
for med Pressed Whole pork muscle gently marinated and smoked using traditional method.
whole = 1.0 kg.
Back Bacon
Recommended :
Superior whole pork loin, traditionally marinated, cured and coconut smoked.
Whole = 1.3 kg,
Pork Shoulder
Recommended :
Individually trimmed,
Pork Chops
Recommended :
Individually trimmed
Baby Back Rib
Recommended :
Individually trimmed.
Meaty Spare Ribs
Recommended :
Individually trimmed.
Pork Knuckle
Recommended :
Individually Cut,
Pork Belly
Recommended :
Pork Belly Skin On
Pork Fillet
Recommended :
Individually trimmed.
Pork Neck Steak B/L
Recommended :
Individually trimmed.
Pork Loin Boneless
Recommended :
Individually trimmed.
Beef Breakfast
Recommended :
A fine texture combination of beef and pork, mildly seasoned in imported collagen casing.
35gr/pcs
Vacuum packed.
Chicken Breakfast
Recommended :
A mildly seasoned sausage with a mixtureof chicken and pork
35gr/pcs
Vacuum packed.
Italian Pork Sausage
Recommended :
Sweet and spicy tasting raw, semi-coarse pork sausage with Italian seasoning In a natural casing
12cm 50gr
Gournet Pork Sausage
Recommended :
Mildly seasoned coarse texture sausage in a natural casing
50gr/pcs
Vacuum packed.
Pork Breakfast
Recommended :
Great tasting pork sausage with mild seasoning in a natural or collagen casing.
35gr/pcs
Vacuum packed.
Pork Cipollata
Recommended :
A fine lean pork sausage, generously seasoned with a variety of spices including thyme and chive. Collagen casing.
35gr/pcs
vacuum packed.
Fine Pork Breakfast
A mild seasoned blend pork sausage in imported collagen casing
35 gr/pcs
Vacuum packed.
Pork Cipolata Sausage
A fine lean pork sausage, generously seasoned with a variety of spices including thyme and chive. Collagen cased.
25 x app.20 gr = 0.5 kg
Vacuum packed.
Nuernberger Breakfast
Taken from a traditional German recipe, this coarse textured sausage is packed with a fine herb seasoning and imported natural or collagen casing.
14 x app.35 gr = 0.5 kg
Vacuum packed.
Urutan
Recommended :
Available in chicken or pork made from coarse meat using a classic traditional Balinese raw sausage recipe.
Spicy or Non-Spicy
Swiss Bratwurst
Recommended :
A finely blended, lightly spiced European favourite.
80gr/pcs
French Garlic
Recommended :
A pleasing mixture of lightly smoked garlic and lean pork.
80gr/pcs
Assorted BBQ
Recommended :
A pack of 4 tasty best for grill sasusages Spanish Buttifara, Spanish Chorizo, Swiss Cevelast & German Bratwurst.
80gr/pcs
Raw Chorizo Metre
Recommended :
An exceptionally flavoured chorizo made from a traditional Spanish recipe.
2,3kg/pcs
Nuernberger Bratwurst
Recommended :
An Original German semi-coarse textured grilling sausage in a natural or collagen casing.
50gr/pcs
English Bangers
Recommended :
A semo-fine blend of pork and selected herbs are used to create this English favourite.
Natural casing
German Bratwurst
Recommended :
Traditional German grilling sausage with a fine blend of lean pork. Collagen casing.
5 x app.80 gr = 0.4 kg
Frozen vacuum packed.
Spanish Chorizo
Spicy lamb and pork sausage mixed with fine herbs to create a chorizo of superior taste and quality. Natural or collagen casing.
6 x app.80 gr = 0.5 kg
Frozen vacuum packed.
Aussie Barbeque
A popular Australian style barbeque sausage with a fine blend of pork meat and specially selected herbs.
4 x app.80 gr = 0.32 kg
Frozen vacuum packed.
Jumbo Hot Dog
Recommended :
A classic lean frying sausage, coconut smoked for taste.
5pcs x 18cm
Cabanossi
Recommended :
A semi coarse mixture of pork and beef seasoned with garlic and coconut smoked.
Collagen or natural casing.
Swiss Cervelast
Recommended :
A fine blend of beef and pork with a sprinkling of herbs, created in a traditional Swiss style In Natural or Collagen Casing.
80gr/pcs
Pork Lap Chiong
A dried, hard sausage made from pork and pork fat, with a sweet and savory taste.
250 gr
Frozen vacuum packed.
Hot Dog
A classic lean frying sausage, coconut smoked for taste.
37 x app.40 gr = 1.5 kg 12 cm length/12 mm
Vacuum packed.
Wiener Wurstchen
This classically smoked sausage uses the finest blend of pork meat to create its well-known taste.
2 x app.250 gr (6pcs/pac)
Vacuum packed.
Fine Meat Loaf
Recommended :
A delicious meat loaf, with a smooth texture and full of flavour
500gr / tray container
Delicatess Kalbsleberwurst
Recommended :
A tasty smooth mixture of meats, liver and roasted onion gives this roll a distinctive creamy texture
200gr / pcs
Fleischwurst
Recommended :
A very finely ground blend of lean pork meat containing cubes of pork fat.
Whole 2,5kg
Mortadella
Recommended :
A fine blend of pork stuffing filled with pork heart cubes, giving it an exceptional taste.
Whole 2,7kg
German Country Ham
Recommended :
A traditional raw, handmade German ham, smoked to give its superior taste.
Whole 1kg – 1,5kg
Coppa Italian Ham
Recommended :
An Italian ham with prime selected whole muscle. bursting with flavour, naturally fermented and air dried for three months.
Whole 1kg – 1,5kg
French Pepper Salami
Recommended :
Distinctive tasting salami covered in black pepper and made from a prime selection of pork and beef. Naturally fermented and air dried for three months.
Whole 0,8kg
French Salami
Recommended :
A French favorite, blending together prime selected cuts of pork and beef. Naturally fermented and air dried for three months.
Whole 1,2kg
Paprika Salami
Recommended :
Unique tasting salami, created with a prime selection of pork and beef. Naturally fermented and air dried for three months.
Whole 0,7kg
German Salami
Recommended :
Distinctive tasting German salami, with a mix of prime selected pork and beef. Naturally fermented and air dried for three months.
Whole 0.9kg
Salami Milano
Recommended :
A superior Italian Salami using only the finest pork, beef and spices.
Whole 2kg
Hungarian Salami
Recommended :
Finest blend of pork, beef and spices to give it. its distinctive taste.
Whole 1.5kg.
Honey Roasted Ham
Recommended :
A gently roasted lean pork ham, marinated with honey to give it a succulent texture and taste.
Whole = 2.3 kg.
Gammon Carving Ham
Recommended :
A traditional and distinguished oak wood smoked, semi boneless ham for carving.
Whole = 5 – 6 kg.
Pork Breakfast Ham
Recommended :
A lean and juicy fine ham from prime pork. Ideal for grilling.
Whole = 3.5 kg.
Danish Ham
Recommended :
A North European favourite, mild flavoured prime pork ham from whole muscle
Whole = kg.
Deli Ham / Deli Honey Ham
Recommended :
A mild flavoured deli ham from prime pork.
Whole = 2 kg.
Black Pepper Ham
Recommended :
A prime and juicy ham cut from muscle, wrapped in a savoury ground black pepper crust.
Whole = 1.5 kg.
Cooked Ham
Recommended :
An impressive blend of full-flavored lean pork meat.
Whole = 2.6kg.
Smoked Ham
Recommended :
Prime selected and marinated pork muscle, oak wood smoked to give the right amount flavor
Whole = 6kg.
Pork Bacon
Recommended :
for med Pressed Whole pork muscle gently marinated and smoked using traditional method.
whole = 1.0 kg.
Back Bacon
Recommended :
Superior whole pork loin, traditionally marinated, cured and coconut smoked.
Whole = 1.3 kg,
Pork Shoulder
Recommended :
Individually trimmed,
Pork Chops
Recommended :
Individually trimmed
Baby Back Rib
Recommended :
Individually trimmed.
Meaty Spare Ribs
Recommended :
Individually trimmed.
Pork Knuckle
Recommended :
Individually Cut,
Pork Belly
Recommended :
Pork Belly Skin On
Pork Fillet
Recommended :
Individually trimmed.
Pork Neck Steak B/L
Recommended :
Individually trimmed.
Pork Loin Boneless
Recommended :
Individually trimmed.
Gammon Carving Ham
Recommended :
A traditional and distinguished oak wood smoked, semi boneless ham for carving.
Whole = 5 – 6 kg.
Pork Breakfast Ham
Recommended :
A lean and juicy fine ham from prime pork. Ideal for grilling.
Whole = 3.5 kg.
Danish Ham
Recommended :
A North European favourite, mild flavoured prime pork ham from whole muscle
Whole = kg.
Deli Ham / Deli Honey Ham
Recommended :
A mild flavoured deli ham from prime pork.
Whole = 2 kg.
Black Pepper Ham
Recommended :
A prime and juicy ham cut from muscle, wrapped in a savoury ground black pepper crust.
Whole = 1.5 kg.
Cooked Ham
Recommended :
An impressive blend of full-flavored lean pork meat.
Whole = 2.6kg.
Smoked Ham
Recommended :
Prime selected and marinated pork muscle, oak wood smoked to give the right amount flavor
Whole = 6kg.
Pork Bacon
Recommended :
for med Pressed Whole pork muscle gently marinated and smoked using traditional method.
whole = 1.0 kg.
Back Bacon
Recommended :
Superior whole pork loin, traditionally marinated, cured and coconut smoked.
Whole = 1.3 kg,
Streaky Bacon (Centre Cut)
Recommended :
specially selected whole muscle marinated pork, gently smoked to give it exceptional character.
whole = 1.0 kg.
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