Mama’s is a meat delicatessen that has been in business since 1983. We offer an assortment of non-halal meat selections to please any meat lover’s cravings. Under the supervision of our German chefs, Mama’s has more than 80 options of meat, ranging from breakfast and grill sausages to deli cold cuts, ham, and pates.
Mama’s has earned FSSC22000 certification Version 5.1 for Food and Safety issued by SAI GLOBAL of Environment Health. This accreditation enables us to export our products globally as it meets all national and international certified standards for hygiene and safety.
Marinated & Smoked Processed Meat
Marinated & Smoked Processed Meat
Beef Breakfast
Recommended :
A fine texture combination of beef and pork, mildly seasoned in imported collagen casing.
35gr/pcs
Vacuum packed.
Chicken Breakfast
Recommended :
A mildly seasoned sausage with a mixtureof chicken and pork
35gr/pcs
Vacuum packed.
Gournet Pork Sausage
Recommended :
Mildly seasoned coarse texture sausage in a natural casing
50gr/pcs
Vacuum packed.
Pork Breakfast
Recommended :
Great tasting pork sausage with mild seasoning in a natural or collagen casing.
35gr/pcs
Vacuum packed.
Pork Cipollata
Recommended :
A fine lean pork sausage, generously seasoned with a variety of spices including thyme and chive. Collagen casing.
35gr/pcs
vacuum packed.
Fine Pork Breakfast
A mild seasoned blend pork sausage in imported collagen casing
35 gr/pcs
Vacuum packed.
Pork Cipolata Sausage
A fine lean pork sausage, generously seasoned with a variety of spices including thyme and chive. Collagen cased.
25 x app.20 gr = 0.5 kg
Vacuum packed.
Nuernberger Breakfast
Taken from a traditional German recipe, this coarse textured sausage is packed with a fine herb seasoning and imported natural or collagen casing.
14 x app.35 gr = 0.5 kg
Vacuum packed.
Urutan
Recommended :
Available in chicken or pork made from coarse meat using a classic traditional Balinese raw sausage recipe.
Spicy or Non-Spicy
Swiss Bratwurst
Recommended :
A finely blended, lightly spiced European favourite.
80gr/pcs
French Garlic
Recommended :
A pleasing mixture of lightly smoked garlic and lean pork.
80gr/pcs
Assorted BBQ
Recommended :
A pack of 4 tasty best for grill sasusages Spanish Buttifara, Spanish Chorizo, Swiss Cevelast & German Bratwurst.
80gr/pcs
Raw Chorizo Metre
Recommended :
An exceptionally flavoured chorizo made from a traditional Spanish recipe.
2,3kg/pcs
Nuernberger Bratwurst
Recommended :
An Original German semi-coarse textured grilling sausage in a natural or collagen casing.
50gr/pcs
English Bangers
Recommended :
A semo-fine blend of pork and selected herbs are used to create this English favourite.
Natural casing
German Bratwurst
Recommended :
Traditional German grilling sausage with a fine blend of lean pork. Collagen casing.
5 x app.80 gr = 0.4 kg
Frozen vacuum packed.
Spanish Chorizo
Spicy lamb and pork sausage mixed with fine herbs to create a chorizo of superior taste and quality. Natural or collagen casing.
6 x app.80 gr = 0.5 kg
Frozen vacuum packed.
Aussie Barbeque
A popular Australian style barbeque sausage with a fine blend of pork meat and specially selected herbs.
4 x app.80 gr = 0.32 kg
Frozen vacuum packed.
Jumbo Hot Dog
Recommended :
A classic lean frying sausage, coconut smoked for taste.
5pcs x 18cm
Cabanossi
Recommended :
A semi coarse mixture of pork and beef seasoned with garlic and coconut smoked.
Collagen or natural casing.
Swiss Cervelast
Recommended :
A fine blend of beef and pork with a sprinkling of herbs, created in a traditional Swiss style In Natural or Collagen Casing.
80gr/pcs
Pork Lap Chiong
A dried, hard sausage made from pork and pork fat, with a sweet and savory taste.
250 gr
Frozen vacuum packed.
Hot Dog
A classic lean frying sausage, coconut smoked for taste.
37 x app.40 gr = 1.5 kg 12 cm length/12 mm
Vacuum packed.
Wiener Wurstchen
This classically smoked sausage uses the finest blend of pork meat to create its well-known taste.
2 x app.250 gr (6pcs/pac)
Vacuum packed.
© 2026 - SOEJASCH BALI. All rights reserved.
