Chicken Schnitzel
- Serves: 1
- Preparation: 10 Mins
- Cooking: 15 Mins
Chicken Schnitzel is the perfect comfort food. It’s a meal everyone will enjoy and love. This dish is completed with house salad, lemon slices, and French fries that provide a tasty side dish to your entree.
Ingredients
- 1 lb of boneless skinless chicken breast (marinated with salt and pepper beforehand)
- ½ cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs
- Salt and pepper to taste
- Vegetable oil
- Fresh lemon wedges for garnish
- Salad (optional)
- French fries (optional)
- Cheesy chicken wiener (optional)
Method
- Pour flour, egg, and breadcrumbs into a separate bowl.
- Place chicken between 2 large pieces of plastic wrap and pound until thin without tearing.
- Coat the chicken in the flour mix, then shake off any excess flour. Then, dunk it in the egg mixture and breadcrumbs.
- Heat the vegetable oil in a skillet over medium-high heat. When the oil is 160°C, cook the schnitzel until it is golden brown and the oil sizzles.
- Serve the schnitzels with lemon wedges. If you’re feeling a little bit extra, you can add several options to your dishes, such as salad, french fries, or cheesy chicken wiener!