Chicken Schnitzel

  • Serves: 1
  • Preparation: 10 Mins
  • Cooking: 15 Mins

Chicken Schnitzel is the perfect comfort food. It’s a meal everyone will enjoy and love. This dish is completed with house salad, lemon slices, and French fries that provide a tasty side dish to your entree.


  • 1 lb of boneless skinless chicken breast (marinated with salt and pepper beforehand)
  • ½ cup of all-purpose flour
  • 2 large eggs
  • 1 cup of breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil
  • Fresh lemon wedges for garnish
  • Salad (optional)
  • French fries (optional)
  • Cheesy chicken wiener (optional)


  • Pour flour, egg, and breadcrumbs into a separate bowl.
  • Place chicken between 2 large pieces of plastic wrap and pound until thin without tearing.
  • Coat the chicken in the flour mix, then shake off any excess flour. Then, dunk it in the egg mixture and breadcrumbs.
  • Heat the vegetable oil in a skillet over medium-high heat. When the oil is 160°C, cook the schnitzel until it is golden brown and the oil sizzles.
  • Serve the schnitzels with lemon wedges. If you’re feeling a little bit extra, you can add several options to your dishes, such as salad, french fries, or cheesy chicken wiener!